We would love to invite you to expertise our food yourselves. Steamed combined greens topped with recent home-made peanut sauce. Rice noodles fried with prawns, bean curd and bean sprouts. Rice noodles fried with chicken, bean curd and bean sprouts.
And after all who might forget, it’s good tri blended sauce of candy, salty and sour flavours that by some means harmonize so effortlessly. The simplicity of the dish leaves it open to further creativity and adaption by the hands of its modern-day creators. Inevitably, Stir Crazy has infused its identification in alliance with this national dish and created an ever-popular delicious staple.
Red curry sauce with duck, pineapple, kaffir lime leaves, basil, tomatoes and capsicum. Red curry stir-fried with string beans, bamboo shoot and kaffir lime leaves. Curry with coconut milk, Thai eggplant, and candy basil leaves. Siam Samrarn Restaurant is committed to offering an authentic Thai eating expertise. Their Pad Thai is prepared using conventional recipes and cooking strategies, guaranteeing that each bite transports you to the streets of Thailand. The cooks at the restaurant use contemporary, high-quality components and authentic Thai spices to create a dish that’s each flavorful and true to its origins.
King prawns stir fried with purple curry paste, beans, fresh chilli and basil. The restaurant is understood for its Thai delicacies and offers takeout companies. The venue is situated on Lindsay Avenue and is easily accessible by automotive.
It was also filled with vegetables not listed on the menu which was very odd for a Massaman curry. We are proud to convey genuine Thai delicacies to Yamanto, Ripley and Ipswich, QLD. Our restaurant provides a selection of delicious Thai dishes for dine-in, takeaway, and supply service.
Mixed seafood cooked with lemon juice, lemon grass, chilli and Thai herbs. Mixed seafood cooked with recent chilli and Thai herbs, served on a scorching plate. Specially ready pork, marinated with particular sauce and Thai herbs. Chicken seasoned with lemon grass, chilli paste, lemon juice and Thai herbs. Prawns seasoned with lemon grass, lemon juice, chilli paste and Thai herbs.
Famous Thai scorching and bitter soup cooked with king prawns, mushrooms, coriander and lemon grass. Steamed King Prawn, scallop, fish fillet, squid after which mixed with finely pink onion, spring onion and pink chilli sauce served with salad. Coconut curry soup with noodles and bean sprouts cooked to an authentic recipe. Fresh fish deep fried until golden brown and high with curry paste and coconut cream. Steamed scallops, fish fillet, king prawn and squid in coconut milk, curry paste and Thai herbs. With a number of years underneath our belt this isn’t our first rodeo.
A selection of beef, chicken or pork stir fried with contemporary chilli, onion, capsicum, shallots and seasonal greens. A selection of beef, chicken or pork stir fried with green beans, capsicum, shallots, recent basil and seasonal greens. This stir-fried noodles consists of eggs, bean sprouts, chopped yellow tofu, roasted peanuts and dried shrimp, seasoned with chili, fish sauce and sugar. The traditional Pad Thai contains dried shrimps and tofu, but trendy variations of the dish includes beef, hen, pork, and different meats.
With yellow curry paste in coconut milk, potatoes and onion. Fresh prawn in Thai temoura flour deep fried and serve with sweet chilli sauce. Sizzling king prawns, scallops, fish fillet and squid stir-fried with only one of the best greens. Cilantro Thai Kitchen offers authentic fresh meals.
Hokkien noodles with beef with recent greens in a mongolian sauce. Fresh blended seafood with chilli, onion, shallots, capsicum and contemporary basil. Ella says…Such a delicious dish, I think it may end up being a favourite recipe for lots of you… it’s certainly extremely popular in my house!
Chopped rooster fillet seasoned with Thai herbs, contemporary chilli and lemon juice. Chicken fillet with green chilli paste, coconut milk and Thai herbs. Mixed seafood, cooked with chilli paste, coconut milk and Thai herbs. Stir-fried fillet of lamb with contemporary garlic and pepper, coriander root and the chef’s special sauce.
Thai nation type sizzling and spicy curry with out coconut cream, cooked with greens. Tender beef, slowly cooked in coconut cream, mild chilli paste, potatoes and peanut. Famous Northern East type salad blended with rice powder, chilli, lime juice, and Thai herbs. First opening in 2014, Bangkok on Botany has rapidly turn into the local’s favorite Thai takeaway restaurant. Try our superb Thai road food dishes such as Ka Hna Moo Krob, Pad Thai, Green Papaya Salad, and much more.
Stir fried with candy chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. BBQ marinade pork neck in oyster sauce and Thai herbs served with sweet chilli sauce on the aspect. Stir-fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples. In the temper for scrumptious Thai food but don’t really feel like getting off the couch? We’re open Tuesday to Saturday and settle for orders for dinner.
This website is utilizing a safety service to protect itself from on-line attacks. The motion you just performed triggered the safety solution. There are several actions that would trigger this block including submitting a sure word or phrase, a SQL command or malformed knowledge. The new gentlement who had his first day of labor was very sort to us. We are on the lookout for energetic and pleasant employees to hitch our group at Waterfront Thai. No special qualifications are required as we practice you on the job.
We are delight to supply our pretty customers the genuine Thai delicacies with number of choices including Thai curries, Thai stir-fried dishes and Thai Salads. All the foods are deliberately cooked to compromise between Thai conventional fashion and Aussie style to be able to satisfy every customer as much as we are ready to. Stir fried of your choice with selfmade chilli paste, contemporary green beans and kaffir leaves. Cooked in thick coconut cream, panang curry paste, and shredded kaffir leaves. The hottest Thai curry with green chilli paste, coconut cream, bamboo shoots, and greens. Chicken wings marinated with Thai herbs and spices, served with candy chilli sauce.
Thai influenced coconut primarily based yellow curry paste with potato and hen sprinkled with fried onions. Stir fried in candy and sour sauce with carrot, capsicum, onion, celery, cucumber, pineapple. Stir fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with gluten free sauce.
Tom Yum (Spicy, Hot And Sour Soup) Meat of your selection, spicy Thai-style soup with mushroom, pineapple, chilli and fragrant herbs. Curry Puff – $3.ninety Your choice of chicken or vegetarian filling, wrapped in puff pastry (deep-fried). Rice noodle with gentle curry paste and mix vegetable. Fresh king prawns cooked with garlic, coriander root and pepper. Chicken fillet cooked with recent green ginger and vegetables.
Thai type spring roll, minced pork, and carrot served with plum sauce. Your basic Thai takeaway favourite with an IKU spin. Rice noodles, bok choy, edamame, shredded cabbage and crunchy cashews tossed in an almond butter and citrus dressing.
Salmon fillet in curry with fresh basil, greens and coconut cream. Marinated Pork with Thai herbs and grilled, served with salad and sweet chilli sauce. Stir-fried with tomato, cucumber, pineapple,capsicum, onion, shallots with a sweet and sour sauce.
Stir fried in Japanese teriyaki sauce with spring onion, carrots and high with sesame seeds. Thai spicy dish with fresh basil, chilli and brown onion. Fried rice with Chinese sausage, roasted BBQ pork, egg and spring onion. Fried rice with chicken, egg, onion and spring onion. Deep fried marinated rooster wrapped with wonton pastry served with chilli sauce.
Starting with the beloved Tom Yum noodle, an iconic Thai delight, we brought its mouthwatering flavours all the finest way from Thailand to Sydney. But our journey didn’t stop there, we then set our sights on Melbourne, a metropolis of numerous tastes, to share the joy. Our menu goes past scrumptious noodles, offering a tempting array of genuine Thai dishes fastidiously selected from each nook of Thailand. It’s a style sensation that’s not just for Thai food fanatics however a delight we’re proud to offer to everybody in Melbourne. The signature Pad Thai Noodles at this in style up-market Thai joint don’t disappoint. Usually when introduced with a choice between rooster and Tiger prawns, which are the pad thai options at Baan Baan, we’re group prawn.
Fresh seafood and greens cooked in candy and sour sauce. Fresh king prawns cooked with lemon juice, lemon grass, chilli and Thai herbs. Grilled tender beef marinated in lemon juice with chilli, Thai herbs and spices. Beef fillet with chilli paste, coconut milk and Thai herbs. Stir-fried scallops combined with snow peas and different greens cooked in a home-made soya and fish sauce with milk Thai spices. Fillet of lamb cooked with fresh chilli, greens, basil and Thai herbs.
Marinated pieces of meat chargrilled on a skewer serve with tasty homemade peanut sauce. A delicious special Thai soup with coconut milk and galangal. Creamy chicken soup with coconut milk, herbs, and spices. Thai takeaway is always tempting, however often comes laden with fat and makes you are feeling all bloated and heavy afterwards. Try nutritionist Faye James’ low carb recipe, which has a light-weight sugar-free sauce and is vegetarian.
Stir fried egg noodles, vegetables and topped with chef’s personal satay sauce. A mild tangy salad of spicy minced chicken, ginger, roated peanuts and lemon. At Tikis Thai Cuisine, we imagine that food is more than simply nourishment—it’s an expertise. Our menu is a celebration of Thailand’s rich culinary heritage, that includes classic dishes and progressive creations crafted from the freshest ingredients. Whether you’re craving the right Pad Thai, a aromatic Green Curry, or a refreshing Thai Salad, our various menu has one thing to tantalize every taste bud. Stir-fried Hokkien noodle with choy sum, bean sprouts and vegetables.
Read Customer Reviews on Padthai In Chisholm in Chisholm. Order Your Favourite Food Online and Get it Delivered to Your Doorstep. Our menu provides a extensive range of Thai specialties corresponding to Panang Curry, Pad Num Mun Hoi, Chili Prawns and many more. What else might you presumably ask for when time is limited on break.
Phoned up last minute for a reserving that might accomodate a high chair and had no issue. Restaurant is splendidly presented with great atmosphere. Our food and drinks got here out shortly and was a variety of the finest Thai we’ve had. Customise it to your individual tastes (try prawns or tofu instead of hen; or extra chilli when you prefer it hot). Lastly, we hope that you’d take pleasure in your valuable time at our restaurant. In case that you need to recommend us for anything, please do not hesitate to go away your comment.
Stop in to get pleasure from genuine cuisine like Pad Thai, as nicely as other Thai dishes like noodles, curries, stir fries and extra. If you’re looking for conventional Thai in a contemporary setting, you’ve come to the proper place. Combo Roll – $13.00Roast pork, hen (lemongrass or grilled) and your alternative of salad as above. Pad Namman Hoey (Beef with Oyster Sauce Stir-Fry)Beef, onion, capsicum, carrot, broccoli, shallots, oyster sauce and chilli (optional). Spring Rolls – $3.00 each or $5.50 for two Chicken and recent greens wrapped in crispy pastry (deep-fried). A spicy Thai jungle curry cooked with herbs (No coconut milk).
Thai-style Grilled Pork Skewers marinated with coriander root , pepper, dark soy sauce served with sticky rice and do-it-yourself Thai chili sauce. My Thai Restaurant serves extraordinary Thai dishes that can truly fulfill your cravings. We suggest you attempt our Chef’s Special dishes that embody My Thai Salad, Tamarind Prawns and Pla Muk Yang. To make it more convenient for our beautiful customers, we now enable you to place an order on-line if you click the Order Online button. Delivery and Pick Up service are both relevant for on-line orders. Thai delicacies is a number of the greatest meals orders you can have should you’re on the lookout for a fast but extremely savoury meal.
Battered chicken or prawns stir-fried in oyster sauce with onion, capsicum, mushroom, cashew nut and dry fried chilli. A stir fried egg noodles with greens and a blend of sauce. Similar to red curry however thicker cooked coconut milk, capsicum, onion and lime go away. King Prawns marinated in our chef’s sauce, dipped in shredded coconut Potato and vegetable blended with Thai curry powder, wrapped in puff pastry, deep fried and served with coconut sauce.
In doing so, you will not have to worry about getting out of the home and ready in your order. Just indicate which Thai restaurant you want your meals from and your specific order, and wait in your Tasker to bring your food. To make the process faster, you can strive phoning forward of time to the restaurant so that they can prepare the meals before your Tasker’s arrival. Spicy Thai dish with contemporary basil, chilli and brown onion.
Moo Nam Tok (Grilled Pork Salad) – $19.90 Grilled pork with roasted floor rice, chilli, lemongrass, combined herbs, pink onion, lemon juice and nam pla. Chicken Wonton Soup Egg noodles, bok choy, bean sprouts, shallot, coriander, special fried garlic, rooster and wontons. Stir fry skinny rice noodles with egg, bean sprout, and shallot. Chicken or pork cooked with chilli paste, kaffir lime leaves, bamboo shoots, green beans and Thai spices. Your alternative of rooster, beef or pork fillet with recent chilli and coriander. Your alternative of chicken, beef or pork fillet with contemporary chilli and basil.
1 x Pad thai with rooster, 1 x Yellow noodle with beef, and 1 x Pad see ew with pork. Cashews, mushroom, onion, spring onion and dry chilli (optional). Minced hen onion, potato and curry powder wrapped in puff pastry. Pork and prawn combination wrapped in pastry served with peanut tamarind sauce. Stir-fried with broccoli, cauliflower and carrot in oyster sauce. Stir-fried with contemporary garlic, pepper, and coriander.
Pad Thai is doubtless one of the most popular Asian dishes in Australia. These Thai stir fried noodles—with egg, fresh veggies, seafood, and a sweet and bitter sauce—are a go-to dish for a sneaky takeaway dinner. Pad thai and pad see ew are two of the most well-known noodles you will get from most Thai restaurants.
We had take away from Grumpy Duck last night time as our traditional Moorooka Thai restaurant was closed for per week. Similar to another current reviews, we finished our meal underwhelmed. The decide of our choices had been the mixed entree and rooster Pad Thai. But the Massaman curry and roast duck stir fry had been very disappointing. The duck was dry and not very flavoursome and the Massaman was in distinction to something I’ve had earlier than and not in a great way. The sauce was skinny and watery, while the meat was not braised and tender.
If you wish to add some added protein, throw in some rooster thighs, prawns or maybe a nice tofu. Thai stir-fried thin egg noodle with egg, soy sauce and choy sum. Famous Thai fried rice with onion, choy sum, tomato and egg. Grilled chicken skewers marinated in Thai Spice served with peanut sauce.
Thin rice noodles fried with selfmade tamarind sauce, sweet radish, garlic chives, bean sprouts, toasted peanuts and scrambled tofu. With green curry paste, coconut milk, basil leaves, peas, bamboo shoots and blended vegetables. The service was good and the food glorious however be warned, the dishes are giant.
Thai food can generally have a nasty status for being excessive in fat and sugar. A nice method to bask in your favorite foods without fear is to make a healthy pad thai model at residence. For the delivery service, you can order online by way of Menulog and sit back ready for our meals to be served at the doorstep.
Minced crab meat and chicken, blended with Thai herbs, deep-fried and served with chilli sauce. Vegetables, clear noodles and mushrooms, deep-fried and served with the Chef’s personal special sauce. Thai cuisine relies on flippantly ready recent and wholesome elements with its basis in sturdy aromatic and spicy elements. It is the fragile arrangement of contrasting ingredients mixing in harmonious savour.
Pad thai, also referred to as Thai-style Fried Noodles, is the proper blend of nutty and spicy. You can get it with hen, tofu, and all types of veggies, all whereas providing you with one of the best texture really feel of noodles you will not get from regular pasta. Pad see ew, then again, is healthier and milder than Pad Thai because it uses sweeter soy sauce and Chinese broccoli for its major ingredients.
Duong says in style takeaway dishes is in all probability not consultant of a delicacies. “A healthy portion of rice, noodles or pasta would be about one cup – or what would slot in a small rice bowl at a restaurant. “The major issues with food like rice, pasta and noodles is we are inclined to eat an excessive amount of of them without delay and they don’t maintain us feeling full. The primary issues with food like rice, pasta and noodles is we tend to eat an extreme quantity of of them directly.
I truly have been a loyal buyer for years and have never been let down. I highly suggest it to anybody on the lookout for a scrumptious and welcoming dinner in a relaxed environment. Additionally, it is lovely to support an area, family-owned business. I recently had the pleasure of eating at Thai on grove restaurant, and it was a pleasant expertise.
Delicious Thai recipes created by the earlier house owners. Our menu is all handmade on our premises with domestically sourced, seasonal produce every time we will, and conventional herbs and spices. Nuea Nam Tok (Grilled Beef Salad) – $20.90 Grilled beef with roasted floor rice, chilli, lemongrass, combined herbs, pink onion, lemon juice and nam pla.
A delicious and tender beef or hen curry cooked with Mussaman curry paste, coconut milk, potatoes and peanut. Well, it depends on what you order, whereas some Thai food could be incredibly healthy, others include extra calories. Thai food has been influenced by many countries, from Chinese, Indian, Szechwan to Portuguese, and the Dutch coupled into something uniquely Thai. To make this recipe vegan, omit egg and selection a vegan supply of protein similar to tofu. This William avenue stalwart is probably one of the most genuine Thai spots in Perth and their tackle the infamous noodle dish is a no-fuss wok of noodle goodness.
Minced pork and vegetables wrapped in a light pastry, deep-fried and served with a sweet and sour sauce. Pad Krapow (Thai Basil Stir-Fry)Meat of your selection, onion, capsicum, carrot, shallots, Thai basil, chilli (very spicy) and particular sauce. Pad Preaw Wan (Sweet And Sour)Meat of your choice, onion, capsicum, carrot, snow peas, pineapple, pepper, tomato and candy and bitter sauce. Stir fry thick rice noodles with egg, soy and vegetable. Fresh king prawns with chilli paste, kaffir lime leaves, green beans and Thai spices.
It was great that the rice was complimentary to the dish. Service was immediate with food coming to the desk very quickly. We might be again to attempt more dishes quickly and would suggest for an easy, convenient, comparatively low-cost dinner. Tell us what you want and we’ll put together it fresh, as quick as we will. You may even watch on-screen when your meals is ready for pick-up.
Was considering we made a mistake.Chef comes out to greet us and tells us about tonight’s particular. I did not actually pay attention, due to kids stuffing about.we’re the one buyer in the restaurant. My foodie good friend proceeds to over order as traditional.The food was superb, the front of house lady made our Thai milk tea which was good about of sweetness. Not the overly orange mix you’d usually get and then having to water down the condense milk. I am stunned the place was useless quiet on a Saturday evening.Down the street was an ordinary Thai place and it was booming. I’ve uploaded pics, this should be the most effective that meals around the 15km radius.Will take my mother and father here, they’ll love it.
Roast duck pancake wraps with cucumber, shallot and carrot. Chicken soup with mushroom, Chinese cabbage, celery and vermicelli. Crunchy crispy roti, topped with sweetened condensed milk and sugar.
It’s impressed by a recipe that a friend sent to me; I fell in love with it and tailored it over time to create this version. The sauce is definitely my favourite part, as it’s so incredibly rich with probably the most superb array of flavours. Click here to reserve a table or place a takeaway order, or view our in depth menu of tasty Thai food, Vietnamese and asian-fusion dishes.
Watch on-screen when your food is ready for pickup or when it will get delivered. This restaurant is a winner, with nice tasty Thai meals, which within reason priced. The decor is not great, and it is sensible to decorate warmly in winter, but the quick and pleasant service greater than makes up for any shortcomings. I hadn’t expected it to be so good, however we were very proud of every little thing. Pad Thai is best served recent, but if you have leftovers, retailer them in an airtight container in the fridge for up to 2 days. To reheat, add a splash of water and stir-fry on medium heat to freshen up the noodles.
A mild curry from south of Thailand cooked with potatoes, onion, peanut and spicy. Freshly prawn salad with coriander, mint and lime juice. Marinated hen tendeloin items on skewers, grilled and served with mildly spiced peanut sauce. Kwik Stix is a contemporary Asian restaurant in Parafield providing personalised service and a choose menu of Asian food, with a robust focus on Thai delicacies. We have been going sturdy for practically 30 years, making a band of very loyal locals. We aim to provide nice value and quality and offer some of the finest Thai meals in Adelaide.
Thai style sukiyaki sauce with vermicelli noodles, eggs, and greens. Slow cooked rooster breast mild curry in coconut milk, tamarind, potatoes. Puff pastry full of chicken potatoes, onion cooked with spice and curry powder. Spring rolls wrapped with greens served with sweet chili sauce.
Roast Pork Roll – $12.50Roast pork and salad of your alternative as above. Grilled Chicken Roll – $11.00 Grilled hen and salad of your choice as above. All served with steamed jasmine rice, salad and sauces. Mild chili paste, coconut cream with potato and onion. At Seaford Thai Takeaway we offer meals of fantastic quality and invite you to try our delicious meals. Completely satisfying as is but there’s no end to the ways you’ll have the ability to customise your Pad Thai.
Our menu ranges from basic dishes like Pad Thai, Green Curry and Tom Yum soup to a big selection of stir-fries, curries, salads, and more. We also provide a full number of vegetarian and vegan dishes, together with a variety of mouth-watering desserts. Our aim is to provide you with an excellent eating expertise within the comfort of your individual house. Fry the shallot, garlic and fresh chilli in coconut oil until aromatic.
Lemongrass Chicken Roll – $11.00Grilled lemongrass hen and salad of your choice as above. Satay Gai (Satay Chicken) – $6.50 (2 pieces) Chicken fillet items marinated in a particular satay sauce, served on a skewer. E-san fashion pork or hen mince with chili, Thai herb and lime juice. With loads of dishes to select from, Thai Siam’s takeaway menu is much like that of our dine-in menu. If you’re planning on dining at residence, be happy to obtain our takeaway menu online, or come in and grab a menu during opening hours. For scrumptious genuine Thai food, you can’t go past Bundaberg’s greatest Thai restaurant, Red Chilli Thai Bargara.
Thai curry with green chilli paste cooked in coconut milk, green beans, bamboo shoots, zucchini, capsicum and basil leaves. Thai Green Curry is a traditional Thai dish that includes a wealthy and flavourful curry sauce made from coconut milk, Thai herbs, and green chilli. The dish often includes rooster or beef, greens, and quite lots of spices.
Order for pickup and revel in our Thai dishes in the consolation of your own home. Some individuals have a gene that makes them suppose the recent herb coriander tastes like soap. The aldehydes in coriander are liable for this. If you have a coriander-hater in the house, replace the coriander with parsley or Thai basil.
A famous salad with chopped roasted duck in Thai salad dressing together with slices of purple onion, cucumber, tomatoes and Thai herbs. Deep fried rooster with Thai tempura flour cooked with “Thai salad” with slices of cucumber and tomatoes. A wealthy and fragrant curry cooked with coconut cream. Marinated king prawn with turmeric, sesame oil, grilled and served with peanut sauce.
We serve amazingly curated menus, take bookings, cater to youngsters, and supply the greatest Thai delicacies in Brisbane. A tender beef curry with coconut milk, gentle chilli paste, potatoes, onion and roasted peanuts. Fresh complete fish topped with red curry paste, coconut milk and Thai spices. Sliced Scotch fillet of beef marinated in a particular sauce with Thai herbs, sesame seeds and stir-fried with tomato, celery, shallots and onions. Minced fish fillet combined with chilli paste, Thai herbs, deep-fried and served with crushed peanuts and cucumber salad.
Tofu items flippantly dipped in corn flower and wok finished in salt, pepper, sugar, spring onion and a touch of contemporary chilli. Stir fried in sweet and bitter sauce with carrot, capsicum, onion, celery, cucumber and pineapples. Stir fried king prawns seared and sizzled in creamy garlic sauce, with cauliflower, broccoli and onion. Squid pieces frivolously dipped in corn flower and wokfinished in salt, pepper, sugar, spring onion and a hint of contemporary chilli. Minced rooster, vermicelli, cabbage and carrots served with sweet and sour sauce.
The interior is simple and unassuming, with a couple of tables and chairs for purchasers to take a seat and enjoy their meals. The restaurant is clean and well-maintained, and the employees is pleasant and welcoming. Rice noodles with red curry coconut sauce, tofu, bean sprouts, cabbage, spring onion and coriander. Green curry paste cooked with coconut milk, capsicum, eggplant, broccoli, bamboo shoot and basil leaves. Green curry paste cooked with coconut milk, capsicum,eggplant, broccoli, bamboo shoot and basil leaves.
Experience really authentic Thai food in Townsville at One Thai Cuisine Cilantro is arms down my go-to Asian restaurant in Melbourne! The service is all the time top-notch, with the chef taking the time to check on our meals and make sure we are satisfied. The costs are very reasonable and the parts are beneficiant.
Chicken fillet, cooked with lemon grass, contemporary chilli and greens. Mixed seafood seasoned with lemon grass, lemon juice, chilli paste and Thai herbs. Fresh minced prawns marinated with Thai spices and herbs, battered with bread crumbs, deep-fried and served with hand-crafted plum sauce.
Enjoy a wide range of Thai curry and stir-fried dishes for one low value. Stop by today and see why our Lunch Special is considered one of Yamanto’s best-kept secrets. Home made minced rooster or beef or pork cooked with in “Thai salad”. Fresh fish deep fried until golden brown and topped with scrumptious P.J. Marinated hen with Thai herbs and grilled, served with salad and sweet chilli sauce. With hot and spicy curry, thai herbs and vegetables.
Crispy rice cracker served with a standard blended Thai spicy sauce of minced rooster and prawns. Our menu has been rigorously crafted to deliver modern twists on Thai delicacies and traditional classics you understand and love. You’ll find a number of curries, soups, stir fries, noodles and more.
We strive to supply an genuine Thai style to satisfy each taste bud. Our spacious eating room is perfect for intimate diners or celebration celebrations. We welcome household groups and youngsters of all ages to an authentic Thai meals experience.
Pad Thai (Stir-Fry Noodles) Meat of your alternative, stir-fried noodles with egg, bean sprouts. Fillet of lamb cooked with milk red curry paste, thick coconut milk, and Thai herbs served with vegetables. Chicken fillet cooked with pink curry paste, thick coconut milk and greens. King prawns cooked in tasty mild curry paste with green peas and pineapple, garnished with shredded kaffir lime leaves and coconut milk. Chicken, crab meat, prawns and peanuts wrapped in pastry, deep-fried and served with sweet and bitter chilli sauce.